For my beloved chefs and my medicine chest.
And then this happened. on my computer screen in my bedroom
My first home grown, in ground, Wisconsin fig.
Witches of long arm
Newaukee night market here we come!
Layers of animals (at long arm farm)
In case anyone was wondering what our rsa shares look like, this is what we’re bringing down to our restaurants this week.
We reeeaaalllly love our chefs!
Banana legs Roma
Sungold cherry tomatoes
Red cloud beets
Summer squash (pattypan and zephyr)
Fennel bronze and green
Yard long noodle beans
Today’s ferment. Elderflower, beets, elecampane, blue vervain, monarda, violet leaf, mugwort, aronia, evening primrose, some little black beetles and honey so raw there were dead bees in it. Delicious rocket fuel for this old farmer.
Other than my kids, this is the most beautiful thing in the world. (at long arm farm)
Long arm farm wuz here!
So insanely stressed out but then there’s this….
Experimental brewing Concoction
What’s this you ask? Why, it’s a rooster and his chicks of course! (at long arm farm)